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Truths about Feeding a One-Year-Old

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While we may hope that every mealtime will resemble a Norman Rockwell painting, when a one-year-old is involved, it may rarely be that idyllic. But, the problem might not be with the child. Instead, it’s important that parents understand a small child’s nutritional needs and keep expectations in check.

Truths about Feeding a One-Year-Old

You’ll probably notice a sharp drop in your toddler’s appetite after his first birthday. Suddenly he’s picky about what he eats, turns his head away after just a few bites, or resists coming to the table at mealtimes. It may seem as if he should be eating more now that he’s so active, but there’s a good reason for the change. His growth rate has slowed, and he really doesn’t require as much food now.

Your toddler needs about 1,000 calories a day to meet his needs for growth, energy and good nutrition. If you have ever been on a 1,000-calorie diet, you know it’s not a lot of food. But your child will do just fine with it, divided among three small meals and two snacks a day. Don’t count on his always eating it that way, however, because the eating habits of toddlers are erratic and unpredictable from one day to the next. He may eat everything in sight at breakfast, but almost nothing else for the rest of the day. Or, he may eat only his favorite food for three days in a row, and then reject it entirely. Or, he may eat 1,000 calories one day, but then eat noticeably more or less on the subsequent day or two. Your child’s needs will vary, depending on his activity level, his growth rate and his metabolism.

As a general rule, it’s a real mistake to turn mealtimes into sparring matches to get him to eat a balanced diet. He’s not rejecting you when he turns down the food you prepared, so don’t take it personally. Besides, the harder you push him to eat, the less likely he is to comply. Instead, offer him a selection of nutritious foods at each sitting, and let him choose what he wants. Vary the tastes and consistencies as much as you can.

If he rejects everything, you might try saving the plate for later when he’s hungry. However, don’t allow him to fill up on cookies or sweets after refusing his meal, since that will just fuel his interest in empty-calorie foods (those that are high in calories, but relatively low in important nutrients, such as vitamins and minerals) and diminish his appetite for nutritious ones. Hard as it may be to believe, your child’s diet will balance out over several days if you make a range of wholesome foods available and don’t pressure him to eat a particular one at any given time.

Your toddler needs foods from the same four basic nutrition groups that you do:

  1. Meat, fish, poultry, eggs
  2. Dairy products
  3. Fruits and vegetables
  4. Cereal grains, potatoes, rice, breads, pasta

When planning your child’s menu, remember that cholesterol and other fats are very important for his normal growth and development, so they should not be restricted during this period. Babies and young toddlers should get about half of their calories from fat. You can gradually decrease the fat consumption once your child has reached the age of two, lowering it to about one-third of daily calories by ages four to five. While you should not lose sight of the fact that childhood obesity is a growing problem, youngsters in the second year of life need dietary fat. If you keep your child’s caloric intake at about 1,000 calories a day, you should not have to worry about overfeeding him and putting him at risk of gaining too much weight.

Understanding a one-year-old’s nutritional needs goes a long ways towards creating those Norman Rockwell moments. Okay, maybe not, but at least a better understanding can help us have more realistic expectations and hopefully more pleasant mealtimes.

DawnLangDawn is the founder and senior consultant of Healthy Moms Today. Her education background is in sports fitness and nutrition, as well as a health and wellness consultation. She started Healthy Moms Today in hopes of sharing her passion about nutrition, wellness, fitness and creating nourishing recipes from her kitchen to yours. Her mission is to help motivate, encourage, lead, guide, educate and show moms how important it is to be healthy and how easy it is, by inspiring through everyday tips on living a healthy lifestyle. She currently offers food, fitness and nutrition services.

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